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Q38370044-24BB9204-10E9-4FEA-90A7-4EB1E281FC5C
Q38370044-24BB9204-10E9-4FEA-90A7-4EB1E281FC5C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-24BB9204-10E9-4FEA-90A7-4EB1E281FC5C
Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.
P2860
Q38370044-24BB9204-10E9-4FEA-90A7-4EB1E281FC5C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-24BB9204-10E9-4FEA-90A7-4EB1E281FC5C
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type
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Statement
wasDerivedFrom
61e84305546e69de013f958265a385e0e14e499b
P2860
The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.