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Q38370044-2ECBDC5E-8C3D-422A-88AD-81023018D88D
Q38370044-2ECBDC5E-8C3D-422A-88AD-81023018D88D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-2ECBDC5E-8C3D-422A-88AD-81023018D88D
Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.
P2860
Q38370044-2ECBDC5E-8C3D-422A-88AD-81023018D88D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-2ECBDC5E-8C3D-422A-88AD-81023018D88D
rank
NormalRank
type
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Statement
wasDerivedFrom
61e84305546e69de013f958265a385e0e14e499b
P2860
A review of microbial injury and recovery methods in food.