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Q38370044-6CAF6168-8CF7-4B76-8870-C43C14D88929
Q38370044-6CAF6168-8CF7-4B76-8870-C43C14D88929
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-6CAF6168-8CF7-4B76-8870-C43C14D88929
Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.
P577
Q38370044-6CAF6168-8CF7-4B76-8870-C43C14D88929
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-6CAF6168-8CF7-4B76-8870-C43C14D88929
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8f9c6152b41a1c1d081536cb7d46c4f9b2914e3a
P577
2016-01-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
87dd190ea9468a16235287e31c520a6f