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Q38370044-CA0A30C1-6884-48F8-ACA7-F0B21485E643
Q38370044-CA0A30C1-6884-48F8-ACA7-F0B21485E643
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-CA0A30C1-6884-48F8-ACA7-F0B21485E643
Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.
P1476
Q38370044-CA0A30C1-6884-48F8-ACA7-F0B21485E643
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-CA0A30C1-6884-48F8-ACA7-F0B21485E643
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8f9c6152b41a1c1d081536cb7d46c4f9b2914e3a
P1476
Factors Affecting Bacterial In
......
Processing of Foods: A Review
@en