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1
Q38370044-E96E43F5-B15C-428B-8BAD-45A2ACBAB39D
Q38370044-E96E43F5-B15C-428B-8BAD-45A2ACBAB39D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-E96E43F5-B15C-428B-8BAD-45A2ACBAB39D
Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.
P2093
Q38370044-E96E43F5-B15C-428B-8BAD-45A2ACBAB39D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38370044-E96E43F5-B15C-428B-8BAD-45A2ACBAB39D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8f9c6152b41a1c1d081536cb7d46c4f9b2914e3a
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Buenaventura Guamis
http://www.w3.org/2001/XMLSchema#string