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Q38409232-0C29383C-1A36-43AF-8B9A-2BCA3F3A0307
Q38409232-0C29383C-1A36-43AF-8B9A-2BCA3F3A0307
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38409232-0C29383C-1A36-43AF-8B9A-2BCA3F3A0307
Food colors: Existing and emerging food safety concerns.
P2860
Q38409232-0C29383C-1A36-43AF-8B9A-2BCA3F3A0307
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38409232-0C29383C-1A36-43AF-8B9A-2BCA3F3A0307
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wasDerivedFrom
6b837773b544acc89f05da891f6b80d3798ead6e
P2860
Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry.