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Q38413369-90007FAC-DBCD-4014-8C22-9B8EE9CA0C4E
Q38413369-90007FAC-DBCD-4014-8C22-9B8EE9CA0C4E
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http://www.wikidata.org/entity/statement/Q38413369-90007FAC-DBCD-4014-8C22-9B8EE9CA0C4E
Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation.
P2860
Q38413369-90007FAC-DBCD-4014-8C22-9B8EE9CA0C4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38413369-90007FAC-DBCD-4014-8C22-9B8EE9CA0C4E
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wasDerivedFrom
b7af8d71d6b7817dcbc576ef827699c91db0879d
P2860
Fermentation with Bacillus spp. as a bioprocess to enhance anthocyanin content, the angiotensin converting enzyme inhibitory effect, and the reducing activity of black soybeans.