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Q38430894-CE42738D-D937-438B-B476-FED7DFD0898C
Q38430894-CE42738D-D937-438B-B476-FED7DFD0898C
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Statement
http://www.wikidata.org/entity/statement/Q38430894-CE42738D-D937-438B-B476-FED7DFD0898C
Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.
P2860
Q38430894-CE42738D-D937-438B-B476-FED7DFD0898C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38430894-CE42738D-D937-438B-B476-FED7DFD0898C
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wasDerivedFrom
5c94a8e2e1e6bb9fb29f42e67880f7ba90bbaf42
P2860
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds