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Q38491594-5722ED11-2D0A-4F46-AB46-30D602F9F7CC
Q38491594-5722ED11-2D0A-4F46-AB46-30D602F9F7CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38491594-5722ED11-2D0A-4F46-AB46-30D602F9F7CC
The potential for nutritional components of food items used for enrichment of research animals to act as confounding variables in toxicology studies.
P2860
Q38491594-5722ED11-2D0A-4F46-AB46-30D602F9F7CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38491594-5722ED11-2D0A-4F46-AB46-30D602F9F7CC
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Statement
wasDerivedFrom
c9bcebef91dad4207fa5c28f7de85edb9b75eba9
P2860
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.