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Q38543258-2A6ED173-E8AE-4E5C-A284-AB63AD3844B5
Q38543258-2A6ED173-E8AE-4E5C-A284-AB63AD3844B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38543258-2A6ED173-E8AE-4E5C-A284-AB63AD3844B5
Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review.
P2860
Q38543258-2A6ED173-E8AE-4E5C-A284-AB63AD3844B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38543258-2A6ED173-E8AE-4E5C-A284-AB63AD3844B5
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Statement
wasDerivedFrom
c348bfb86c4fdf10007a596d6186ef03523e345e
P2860
Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.