awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q38546627-10A3B780-F082-4061-BC5D-42B1ACBBA96D
Q38546627-10A3B780-F082-4061-BC5D-42B1ACBBA96D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38546627-10A3B780-F082-4061-BC5D-42B1ACBBA96D
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.
P2860
Q38546627-10A3B780-F082-4061-BC5D-42B1ACBBA96D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38546627-10A3B780-F082-4061-BC5D-42B1ACBBA96D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7b905d1269ccb546ab21d8526488a60bb9dd6cd7
P2860
Neuroprotective effects of 3,5-dicaffeoylquinic acid on hydrogen peroxide-induced cell death in SH-SY5Y cells.