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Q38546627-2B65B56C-4409-4D8B-8DA6-FEF3A104A3CE
Q38546627-2B65B56C-4409-4D8B-8DA6-FEF3A104A3CE
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http://www.wikidata.org/entity/statement/Q38546627-2B65B56C-4409-4D8B-8DA6-FEF3A104A3CE
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.
P2860
Q38546627-2B65B56C-4409-4D8B-8DA6-FEF3A104A3CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38546627-2B65B56C-4409-4D8B-8DA6-FEF3A104A3CE
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type
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wasDerivedFrom
7b905d1269ccb546ab21d8526488a60bb9dd6cd7
P2860
Protective effects of quinic acid derivatives on tetrahydropapaveroline-induced cell death in C6 glioma cells.