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Q38546627-4DB769FA-E126-45EE-976E-E6D10D2D6567
Q38546627-4DB769FA-E126-45EE-976E-E6D10D2D6567
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38546627-4DB769FA-E126-45EE-976E-E6D10D2D6567
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.
P2860
Q38546627-4DB769FA-E126-45EE-976E-E6D10D2D6567
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38546627-4DB769FA-E126-45EE-976E-E6D10D2D6567
rank
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type
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Statement
wasDerivedFrom
7b905d1269ccb546ab21d8526488a60bb9dd6cd7
P2860
Hypoglycemic effect of Cecropia obtusifolia on streptozotocin diabetic rats.