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1
Q38549804-269CB090-FBFF-4B2D-B93D-7212869F1A74
Q38549804-269CB090-FBFF-4B2D-B93D-7212869F1A74
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38549804-269CB090-FBFF-4B2D-B93D-7212869F1A74
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.
P698
Q38549804-269CB090-FBFF-4B2D-B93D-7212869F1A74
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38549804-269CB090-FBFF-4B2D-B93D-7212869F1A74
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9b184d9b45c7635df07612fc4cb31b647131571e
P698
9763693
http://www.w3.org/2001/XMLSchema#string