awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q38549804-899934A0-B386-4D48-BBE9-B890EA486AE1
Q38549804-899934A0-B386-4D48-BBE9-B890EA486AE1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38549804-899934A0-B386-4D48-BBE9-B890EA486AE1
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.
P2888
Q38549804-899934A0-B386-4D48-BBE9-B890EA486AE1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38549804-899934A0-B386-4D48-BBE9-B890EA486AE1
rank
NormalRank
type
BestRank
Statement
P2888
s002530051285