awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q38549804-CFD4893E-5B95-43E2-ABBE-ED0F05CB3056
Q38549804-CFD4893E-5B95-43E2-ABBE-ED0F05CB3056
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38549804-CFD4893E-5B95-43E2-ABBE-ED0F05CB3056
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.
P1433
Q38549804-CFD4893E-5B95-43E2-ABBE-ED0F05CB3056
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38549804-CFD4893E-5B95-43E2-ABBE-ED0F05CB3056
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9b184d9b45c7635df07612fc4cb31b647131571e
P1433
Applied Microbiology and Biotechnology