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Q38558958-9570CDCA-3490-485F-91C3-206D884356F0
Q38558958-9570CDCA-3490-485F-91C3-206D884356F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38558958-9570CDCA-3490-485F-91C3-206D884356F0
Allergen Component Testing in the Diagnosis of Food Allergy.
P2860
Q38558958-9570CDCA-3490-485F-91C3-206D884356F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38558958-9570CDCA-3490-485F-91C3-206D884356F0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8ca9c245285c616798ab33caf08ecb210dd0e1b7
P2860
Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg