awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q38573139-3757EB1F-0C1F-4484-B674-AB1075591B98
Q38573139-3757EB1F-0C1F-4484-B674-AB1075591B98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38573139-3757EB1F-0C1F-4484-B674-AB1075591B98
Allergic reaction after eating alpha-amylase (Asp o 2)-containing bread. A case report.
P2860
Q38573139-3757EB1F-0C1F-4484-B674-AB1075591B98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38573139-3757EB1F-0C1F-4484-B674-AB1075591B98
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
584395597703edc58eb65ad4100b710b3fbe4512
P2860
In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour