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Q38603578-4AF2B05F-B74D-4C8B-AA23-B7C6A14FB389
Q38603578-4AF2B05F-B74D-4C8B-AA23-B7C6A14FB389
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38603578-4AF2B05F-B74D-4C8B-AA23-B7C6A14FB389
An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.
P2860
Q38603578-4AF2B05F-B74D-4C8B-AA23-B7C6A14FB389
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38603578-4AF2B05F-B74D-4C8B-AA23-B7C6A14FB389
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wasDerivedFrom
e9deaf50c34420508588dfeb56ba067158fb4540
P2860
Outcomes in coeliac disease: a qualitative exploration of patients' views on what they want to achieve when seeing a dietitian.