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Q38608397-0211E16B-496C-4B55-8E93-2B3BB833E315
Q38608397-0211E16B-496C-4B55-8E93-2B3BB833E315
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38608397-0211E16B-496C-4B55-8E93-2B3BB833E315
The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
P2093
Q38608397-0211E16B-496C-4B55-8E93-2B3BB833E315
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38608397-0211E16B-496C-4B55-8E93-2B3BB833E315
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
348445168dcabb2b80312bc0e697f4dc54ebf4af
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Yeong-Ah Cho
http://www.w3.org/2001/XMLSchema#string