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Q38608397-1C71FB91-CC87-444C-949A-0B6BF111E978
Q38608397-1C71FB91-CC87-444C-949A-0B6BF111E978
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38608397-1C71FB91-CC87-444C-949A-0B6BF111E978
The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
P2860
Q38608397-1C71FB91-CC87-444C-949A-0B6BF111E978
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38608397-1C71FB91-CC87-444C-949A-0B6BF111E978
rank
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type
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wasDerivedFrom
eec72cb131451f59de8788f58f0a1e3cd3bc3936
P2860
Meat consumption and cancer risk: a case-control study in Uruguay.