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Q38608397-38DEB767-44FB-418A-B6C5-8AF54E39568B
Q38608397-38DEB767-44FB-418A-B6C5-8AF54E39568B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38608397-38DEB767-44FB-418A-B6C5-8AF54E39568B
The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
P2860
Q38608397-38DEB767-44FB-418A-B6C5-8AF54E39568B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38608397-38DEB767-44FB-418A-B6C5-8AF54E39568B
rank
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type
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wasDerivedFrom
bdeb15b166abe05c79c4f66d68ceb483e94b4d35
P2860
Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach.