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Q38608397-3DD22660-509C-4684-9855-7D11531CC2A6
Q38608397-3DD22660-509C-4684-9855-7D11531CC2A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38608397-3DD22660-509C-4684-9855-7D11531CC2A6
The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
P2860
Q38608397-3DD22660-509C-4684-9855-7D11531CC2A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38608397-3DD22660-509C-4684-9855-7D11531CC2A6
rank
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type
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Statement
wasDerivedFrom
bdeb15b166abe05c79c4f66d68ceb483e94b4d35
P2860
Dietary flavonoids: effects on xenobiotic and carcinogen metabolism.