awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q38614387-CCA4DA62-6680-476E-8F56-E784F4487BF7
Q38614387-CCA4DA62-6680-476E-8F56-E784F4487BF7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38614387-CCA4DA62-6680-476E-8F56-E784F4487BF7
The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo.
P2860
Q38614387-CCA4DA62-6680-476E-8F56-E784F4487BF7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38614387-CCA4DA62-6680-476E-8F56-E784F4487BF7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d3ee944d70652dfd68bda39ffe55c32af1045f70
P2860
Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.