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Q38628813-A8772BFA-D13C-40DC-9FC6-3083081A943D
Q38628813-A8772BFA-D13C-40DC-9FC6-3083081A943D
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http://www.wikidata.org/entity/statement/Q38628813-A8772BFA-D13C-40DC-9FC6-3083081A943D
Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria.
P2860
Q38628813-A8772BFA-D13C-40DC-9FC6-3083081A943D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38628813-A8772BFA-D13C-40DC-9FC6-3083081A943D
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wasDerivedFrom
c4a5d1d991e6527732c4bd458878d7649947ed2b
P2860
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria