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Q38628813-DF6572EF-FE2D-47CA-B06D-F6BE779C166E
Q38628813-DF6572EF-FE2D-47CA-B06D-F6BE779C166E
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http://www.wikidata.org/entity/statement/Q38628813-DF6572EF-FE2D-47CA-B06D-F6BE779C166E
Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria.
P2860
Q38628813-DF6572EF-FE2D-47CA-B06D-F6BE779C166E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38628813-DF6572EF-FE2D-47CA-B06D-F6BE779C166E
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bcae9152937e9cabb7b17f6f9fc13bd7380fcb4c
P2860
Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.