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Q38628947-0AAA17BA-5791-4AE8-83E1-54A0FF3655E9
Q38628947-0AAA17BA-5791-4AE8-83E1-54A0FF3655E9
BestRank
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http://www.wikidata.org/entity/statement/Q38628947-0AAA17BA-5791-4AE8-83E1-54A0FF3655E9
The pentose moiety of adenosine and inosine is an important energy source for the fermented-meat starter culture Lactobacillus sakei CTC 494.
P2860
Q38628947-0AAA17BA-5791-4AE8-83E1-54A0FF3655E9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38628947-0AAA17BA-5791-4AE8-83E1-54A0FF3655E9
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NormalRank
type
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Statement
wasDerivedFrom
346da54d47433fe22a99e0ff3c8016243e865ee3
P2860
In vitro kinetic analysis of oligofructose consumption by Bacteroides and Bifidobacterium spp. indicates different degradation mechanisms.