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Q38631859-4FDE3F90-8718-468C-81CC-D56DEA1BC366
Q38631859-4FDE3F90-8718-468C-81CC-D56DEA1BC366
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38631859-4FDE3F90-8718-468C-81CC-D56DEA1BC366
Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study.
P2860
Q38631859-4FDE3F90-8718-468C-81CC-D56DEA1BC366
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38631859-4FDE3F90-8718-468C-81CC-D56DEA1BC366
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
04240fe6b4d786fd3a4ad35de32a5ab9d84a364e
P2860
The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines.