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Q38643427-A6E3E565-B5F4-491A-A93F-170365B78233
Q38643427-A6E3E565-B5F4-491A-A93F-170365B78233
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38643427-A6E3E565-B5F4-491A-A93F-170365B78233
Omega-3 polyunsaturated fatty acids improve endothelial function in humans at risk for atherosclerosis: A Review.
P2860
Q38643427-A6E3E565-B5F4-491A-A93F-170365B78233
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38643427-A6E3E565-B5F4-491A-A93F-170365B78233
rank
NormalRank
type
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Statement
wasDerivedFrom
5459e17d962fbea036401ecde5dc0641dfff2d3d
P2860
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease