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Q38645156-1127A957-650F-40A6-9A62-3A88C6C53E85
Q38645156-1127A957-650F-40A6-9A62-3A88C6C53E85
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38645156-1127A957-650F-40A6-9A62-3A88C6C53E85
Starch Flocculation by the Sweet Potato Sour Liquid Is Mediated by the Adhesion of Lactic Acid Bacteria to Starch.
P2860
Q38645156-1127A957-650F-40A6-9A62-3A88C6C53E85
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38645156-1127A957-650F-40A6-9A62-3A88C6C53E85
rank
NormalRank
type
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Statement
wasDerivedFrom
c8b696a2e813692a3ac66e60d121c9f114286ec2
P2860
Mechanisms involved in governing adherence of Vibrio cholerae to granular starch.