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Q38657876-E68D3567-DB49-4A28-803C-B1E516DB5C2C
Q38657876-E68D3567-DB49-4A28-803C-B1E516DB5C2C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38657876-E68D3567-DB49-4A28-803C-B1E516DB5C2C
Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study.
P433
Q38657876-E68D3567-DB49-4A28-803C-B1E516DB5C2C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38657876-E68D3567-DB49-4A28-803C-B1E516DB5C2C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ef0938063c6dea60f9dd8a7b0f4eecb6b0c9214e
P433
8
http://www.w3.org/2001/XMLSchema#string