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Q38671063-4559EC13-851B-471D-B3BF-A735F9A63888
Q38671063-4559EC13-851B-471D-B3BF-A735F9A63888
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http://www.wikidata.org/entity/statement/Q38671063-4559EC13-851B-471D-B3BF-A735F9A63888
Fecal excretion of Maillard reaction products and the gut microbiota composition of rats fed with bread crust or bread crumb.
P2860
Q38671063-4559EC13-851B-471D-B3BF-A735F9A63888
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38671063-4559EC13-851B-471D-B3BF-A735F9A63888
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3ea0dc983999de64c302853fec09329750cd7f58
P2860
Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread.