awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q38674204-19748F16-35A3-4E45-8257-1AB38BB87C27
Q38674204-19748F16-35A3-4E45-8257-1AB38BB87C27
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38674204-19748F16-35A3-4E45-8257-1AB38BB87C27
Bitter taste of Brassica vegetables: the role of genetic factors, receptors, isothiocyanates, glucosinolates and flavor context.
P2860
Q38674204-19748F16-35A3-4E45-8257-1AB38BB87C27
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38674204-19748F16-35A3-4E45-8257-1AB38BB87C27
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
02e675efbdc45d2f0d6ab605bc5a2b9e08d4c77c
P2860
Flavor-active compounds potentially implicated in cooked cauliflower acceptance.