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1
Q38677408-7E445901-64BB-44F3-91BC-3D7CE988222B
Q38677408-7E445901-64BB-44F3-91BC-3D7CE988222B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38677408-7E445901-64BB-44F3-91BC-3D7CE988222B
Nutritional and toxicological aspects of the Maillard browning reaction in foods.
P2093
Q38677408-7E445901-64BB-44F3-91BC-3D7CE988222B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38677408-7E445901-64BB-44F3-91BC-3D7CE988222B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2b9ebfc1de9c698094b62182c8fa301b4f5fff93
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Morrissey PA
http://www.w3.org/2001/XMLSchema#string