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Q38677834-EE9BE10A-B2C9-4232-BB5E-3329D7779EEB
Q38677834-EE9BE10A-B2C9-4232-BB5E-3329D7779EEB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38677834-EE9BE10A-B2C9-4232-BB5E-3329D7779EEB
Quality attributes of bread fortified with staghorn sumac extract.
P2860
Q38677834-EE9BE10A-B2C9-4232-BB5E-3329D7779EEB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38677834-EE9BE10A-B2C9-4232-BB5E-3329D7779EEB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f61a4bddbd459213157d44acced202c69407f1af
P2860
Interactions of polyphenols with carbohydrates, lipids and proteins.