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Q38678602-F9CAB8DD-0E5F-40E4-9591-22326F637C70
Q38678602-F9CAB8DD-0E5F-40E4-9591-22326F637C70
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38678602-F9CAB8DD-0E5F-40E4-9591-22326F637C70
The dynamics of texture perception of hard solid food: A review of the contribution of the temporal dominance of sensations technique.
P2860
Q38678602-F9CAB8DD-0E5F-40E4-9591-22326F637C70
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38678602-F9CAB8DD-0E5F-40E4-9591-22326F637C70
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2780dc5d80d908a5b5aebd864926ca3a1b10c58b
P2860
Food oral processing—A review