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1
Q38685494-1BFA979A-62C0-4C9A-B344-100D5E7B7699
Q38685494-1BFA979A-62C0-4C9A-B344-100D5E7B7699
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38685494-1BFA979A-62C0-4C9A-B344-100D5E7B7699
Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men.
P304
Q38685494-1BFA979A-62C0-4C9A-B344-100D5E7B7699
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38685494-1BFA979A-62C0-4C9A-B344-100D5E7B7699
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
609ea56e002cce5f0566f11a8a52949dc531d3ae
P304
1138-1144
http://www.w3.org/2001/XMLSchema#string