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Q38686058-0792053F-703D-4E4B-B33B-0F39B5A1D725
Q38686058-0792053F-703D-4E4B-B33B-0F39B5A1D725
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38686058-0792053F-703D-4E4B-B33B-0F39B5A1D725
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.
P2860
Q38686058-0792053F-703D-4E4B-B33B-0F39B5A1D725
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38686058-0792053F-703D-4E4B-B33B-0F39B5A1D725
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Statement
wasDerivedFrom
14c4ca37c96892c695e9c50a3bdf0c219e6568fb
P2860
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.