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Q38686058-14806B47-FA27-4FC9-B530-AE6AB0FC5329
Q38686058-14806B47-FA27-4FC9-B530-AE6AB0FC5329
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38686058-14806B47-FA27-4FC9-B530-AE6AB0FC5329
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.
P433
Q38686058-14806B47-FA27-4FC9-B530-AE6AB0FC5329
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38686058-14806B47-FA27-4FC9-B530-AE6AB0FC5329
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2ff684240f878b9dc6eb547626e8e486dfead6d3
P433
5
http://www.w3.org/2001/XMLSchema#string