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Q38686058-18AD6F69-7E5F-4006-92A8-B87378799653
Q38686058-18AD6F69-7E5F-4006-92A8-B87378799653
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Statement
http://www.wikidata.org/entity/statement/Q38686058-18AD6F69-7E5F-4006-92A8-B87378799653
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.
P2860
Q38686058-18AD6F69-7E5F-4006-92A8-B87378799653
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38686058-18AD6F69-7E5F-4006-92A8-B87378799653
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wasDerivedFrom
14c4ca37c96892c695e9c50a3bdf0c219e6568fb
P2860
The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures.