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Q38686058-DE89B175-3879-40E7-B2D9-E02AD5CBAC3B
Q38686058-DE89B175-3879-40E7-B2D9-E02AD5CBAC3B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38686058-DE89B175-3879-40E7-B2D9-E02AD5CBAC3B
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.
P478
Q38686058-DE89B175-3879-40E7-B2D9-E02AD5CBAC3B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38686058-DE89B175-3879-40E7-B2D9-E02AD5CBAC3B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2ff684240f878b9dc6eb547626e8e486dfead6d3
P478
100
http://www.w3.org/2001/XMLSchema#string