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Q38689439-48D6B49B-7A45-4631-9A54-83A5D4C50F91
Q38689439-48D6B49B-7A45-4631-9A54-83A5D4C50F91
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38689439-48D6B49B-7A45-4631-9A54-83A5D4C50F91
β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry.
P2860
Q38689439-48D6B49B-7A45-4631-9A54-83A5D4C50F91
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38689439-48D6B49B-7A45-4631-9A54-83A5D4C50F91
rank
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type
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Statement
wasDerivedFrom
a9b1e55bcf3e560183ee198bd3e2fe36dcb42d77
P2860
Antimicrobial and Virulence-Modulating Effects of Clove Essential Oil on the Foodborne Pathogen Campylobacter jejuni.