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Q38690540-2DDA68C0-6719-4B39-80B7-A0B4DAB47389
Q38690540-2DDA68C0-6719-4B39-80B7-A0B4DAB47389
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38690540-2DDA68C0-6719-4B39-80B7-A0B4DAB47389
Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods.
P2860
Q38690540-2DDA68C0-6719-4B39-80B7-A0B4DAB47389
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38690540-2DDA68C0-6719-4B39-80B7-A0B4DAB47389
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0bfa6a705234b9c076ee73f1aa21d8e03353f0f2
P2860
Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese.