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Q38690540-68030B18-E0BB-4388-9DB8-C3A731062115
Q38690540-68030B18-E0BB-4388-9DB8-C3A731062115
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38690540-68030B18-E0BB-4388-9DB8-C3A731062115
Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods.
P2860
Q38690540-68030B18-E0BB-4388-9DB8-C3A731062115
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38690540-68030B18-E0BB-4388-9DB8-C3A731062115
rank
NormalRank
type
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Statement
wasDerivedFrom
0bfa6a705234b9c076ee73f1aa21d8e03353f0f2
P2860
An in-depth review of the evidence linking dietary salt intake and progression of chronic kidney disease.