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Q38690540-B06E0248-B5D5-4395-BFD4-B3D9032DBDA1
Q38690540-B06E0248-B5D5-4395-BFD4-B3D9032DBDA1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38690540-B06E0248-B5D5-4395-BFD4-B3D9032DBDA1
Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods.
P2860
Q38690540-B06E0248-B5D5-4395-BFD4-B3D9032DBDA1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38690540-B06E0248-B5D5-4395-BFD4-B3D9032DBDA1
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type
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Statement
wasDerivedFrom
0bfa6a705234b9c076ee73f1aa21d8e03353f0f2
P2860
Partial substitution of sodium with potassium in white bread: feasibility and bioavailability.