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Q38694078-8DAB80E8-C314-4646-8A09-97498A12DD51
Q38694078-8DAB80E8-C314-4646-8A09-97498A12DD51
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http://www.wikidata.org/entity/statement/Q38694078-8DAB80E8-C314-4646-8A09-97498A12DD51
How do yeast cells become tolerant to high ethanol concentrations?
P2860
Q38694078-8DAB80E8-C314-4646-8A09-97498A12DD51
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38694078-8DAB80E8-C314-4646-8A09-97498A12DD51
rank
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Statement
wasDerivedFrom
04a2ec44a557dfb4a70504886c93fff4be271b7e
P2860
Impaired uptake and/or utilization of leucine by Saccharomyces cerevisiae is suppressed by the SPT15-300 allele of the TATA-binding protein gene.