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Q38704168-9F68162B-FEB6-40BC-9DFC-36A87ABAE5C4
Q38704168-9F68162B-FEB6-40BC-9DFC-36A87ABAE5C4
BestRank
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http://www.wikidata.org/entity/statement/Q38704168-9F68162B-FEB6-40BC-9DFC-36A87ABAE5C4
Products of chickpea processing as texture improvers in gluten-free bread.
P2860
Q38704168-9F68162B-FEB6-40BC-9DFC-36A87ABAE5C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38704168-9F68162B-FEB6-40BC-9DFC-36A87ABAE5C4
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wasDerivedFrom
2a1ce9bf7f41a66650409c8121611dfe210cc57e
P2860
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.