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Q38725322-04581003-F5A0-46DF-90BC-03FB01A14118
Q38725322-04581003-F5A0-46DF-90BC-03FB01A14118
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38725322-04581003-F5A0-46DF-90BC-03FB01A14118
Impact of potato processing on nutrients, phytochemicals, and human health.
P2860
Q38725322-04581003-F5A0-46DF-90BC-03FB01A14118
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38725322-04581003-F5A0-46DF-90BC-03FB01A14118
rank
NormalRank
type
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wasDerivedFrom
fb2f9a6ba9fac9d064a61e521708cd8eb30fda4c
P2860
In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.