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1
Q38725322-0692F7A1-E77C-4BEB-8AA7-AEFDDE8D156D
Q38725322-0692F7A1-E77C-4BEB-8AA7-AEFDDE8D156D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38725322-0692F7A1-E77C-4BEB-8AA7-AEFDDE8D156D
Impact of potato processing on nutrients, phytochemicals, and human health.
P2860
Q38725322-0692F7A1-E77C-4BEB-8AA7-AEFDDE8D156D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38725322-0692F7A1-E77C-4BEB-8AA7-AEFDDE8D156D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fb2f9a6ba9fac9d064a61e521708cd8eb30fda4c
P2860
Bioaccessibility of carotenoids and vitamin E from their main dietary sources.