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1
Q38725322-093AC974-00DB-481F-9F76-A4DDD3B2E49A
Q38725322-093AC974-00DB-481F-9F76-A4DDD3B2E49A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38725322-093AC974-00DB-481F-9F76-A4DDD3B2E49A
Impact of potato processing on nutrients, phytochemicals, and human health.
P2860
Q38725322-093AC974-00DB-481F-9F76-A4DDD3B2E49A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38725322-093AC974-00DB-481F-9F76-A4DDD3B2E49A
rank
NormalRank
type
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Statement
wasDerivedFrom
fb2f9a6ba9fac9d064a61e521708cd8eb30fda4c
P2860
The glycemic index of pigmented potatoes is related to their polyphenol content.